我願意搬離故鄉，卻戒不掉對家的依戀，習慣每天要打開TVBS看新聞，用iPad讀水果報，一兩周要把冰箱、廚櫃填滿台灣味，於是就像進加油站一樣，我得去趟台灣超市–佳思多，充飽正港台味。
總是先從小吃部開始，一家人分食滿滿一桌的牛肉麵、滷肉飯、芋頭米粉、肉羹、香腸、蝦捲、蚵仔煎，然後用燒仙草收尾。接著才是重頭戲，女兒的孔雀餅乾、大人的可樂果、冬筍餅、張君雅，燒菜用的台灣米酒、新竹佛祖米粉、油蔥酥、黑橋香腸、香草豬水餃，夏天必備義美紅豆冰棒、冬天桂冠火鍋料。
就這樣應有盡有，品項品牌越來越齊全。它不是全聯或松青，它是獨一無二的解鄉愁中繼站，讓你吸滿故鄉的氣味，然後甘心的再出去面對離鄉背景打拼的種種情緒。
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